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fill=\"currentColor\">\u003Cpath d=\"M224 128a96 96 0 1 1-96-96a96 96 0 0 1 96 96\" opacity=\".2\"\u002F>\u003Cpath d=\"M140 180a12 12 0 1 1-12-12a12 12 0 0 1 12 12M128 72c-22.06 0-40 16.15-40 36v4a8 8 0 0 0 16 0v-4c0-11 10.77-20 24-20s24 9 24 20s-10.77 20-24 20a8 8 0 0 0-8 8v8a8 8 0 0 0 16 0v-.72c18.24-3.35 32-17.9 32-35.28c0-19.85-17.94-36-40-36m104 56A104 104 0 1 1 128 24a104.11 104.11 0 0 1 104 104m-16 0a88 88 0 1 0-88 88a88.1 88.1 0 0 0 88-88\"\u002F>\u003C\u002Fg>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":17},"\u003Cg fill=\"currentColor\">\u003Cpath d=\"M224 128a96 96 0 0 1-144.07 83.11l-37.39 12.47a8 8 0 0 1-10.12-10.12l12.47-37.39A96 96 0 1 1 224 128\" opacity=\".2\"\u002F>\u003Cpath d=\"M128 24a104 104 0 0 0-91.82 152.88l-11.35 34.05a16 16 0 0 0 20.24 20.24l34.05-11.35A104 104 0 1 0 128 24m0 192a87.87 87.87 0 0 1-44.06-11.81a8 8 0 0 0-4-1.08a7.9 7.9 0 0 0-2.53.42L40 216l12.47-37.4a8 8 0 0 0-.66-6.54A88 88 0 1 1 128 216m12-88a12 12 0 1 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of every cup before the pudding sets. You get a firm, silky outer layer and a centre that still flows. Finished with cacao shards and a pinch of sea salt to balance the sweetness.",[30,31,32],"70% cacao couverture","Flowing ganache centre","Finished with sea salt",[34,35,36,37,38,39,40],"70% Belgian couverture","Fresh cream","Fresh milk","Cane sugar","Cocoa powder","Agar-agar","Sea salt","Keep refrigerated at 2–4 °C. Best within 3 days of delivery. Do not freeze.","180 ml cup",45000,1,180,[47,48],"dairy","soy",[50],"signature","#4E2A1E","#B87A4A","\u002Fimages\u002Fproducts\u002Flava-cokelat-belgia.svg",24,true,{"id":57,"slug":58,"category":25,"name":59,"tagline":60,"description":61,"highlights":62,"ingredients":66,"storage":70,"unit":42,"priceIdr":71,"servings":44,"netWeightGram":72,"allergens":73,"badges":75,"accent":77,"accentSoft":78,"image":79,"leadTimeHours":54,"available":55,"order":80},"p-02","mangga-harum-manis","Harum Manis Mango","Two layers of mango pudding and coconut cream, topped with fresh mango.","Harum manis mango flesh is blended without added flavouring and poured over a savoury coconut layer. The contrast between the light fruit pudding and the denser coconut base is clear in every spoonful. Topped with diced fresh mango and a little toasted coconut.",[63,64,65],"Real mango flesh, no added flavouring","Savoury coconut layer","Toasted coconut shavings",[67,68,35,37,39,69],"Harum manis mango","Coconut milk","Lime juice","Keep refrigerated at 2–4 °C. Best within 2 days because of the fresh fruit.",42000,185,[47,74],"coconut",[50,76],"egg-free","#D98A1F","#F6C86B","\u002Fimages\u002Fproducts\u002Fmangga-harum-manis.svg",2,{"id":82,"slug":83,"category":25,"name":84,"tagline":85,"description":86,"highlights":87,"ingredients":91,"storage":94,"unit":42,"priceIdr":95,"servings":44,"netWeightGram":45,"allergens":96,"badges":97,"accent":99,"accentSoft":100,"image":101,"leadTimeHours":54,"available":55,"order":102},"p-03","pandan-kelapa-muda","Pandan & Young Coconut","Pandan pudding from real leaves, with young coconut folded through.","We pound and strain fresh pandan leaves ourselves, which is why the green is soft and natural rather than the deep green of colouring. Young coconut strands are folded in as the pudding starts to set so they stay springy and evenly spread. A thin coconut layer on top rounds off the sweetness.",[88,89,90],"Extract from fresh pandan leaves","Real young coconut strands","No added colouring",[92,93,68,36,37,39],"Pandan leaf extract","Young coconut","Keep refrigerated at 2–4 °C. Best within 3 days of delivery.",38000,[47,74],[76,98],"gluten-free","#3F7A42","#9ED27F","\u002Fimages\u002Fproducts\u002Fpandan-kelapa-muda.svg",3,{"id":104,"slug":105,"category":25,"name":106,"tagline":107,"description":108,"highlights":109,"ingredients":113,"storage":116,"unit":42,"priceIdr":117,"servings":44,"netWeightGram":72,"allergens":118,"badges":119,"accent":120,"accentSoft":121,"image":122,"leadTimeHours":54,"available":55,"order":123},"p-04","tiramisu-kopi-gayo","Gayo Coffee Tiramisu","Mascarpone pudding layered with Gayo espresso and dusted cocoa.","We brew espresso from Gayo arabica beans and pour it in alternating layers with mascarpone pudding, which is what creates the dark and cream banding. It reads gently bitter first, sweet after. Cocoa is sifted over the top right before packing.",[110,111,112],"Espresso from Gayo arabica","Mascarpone layers","Freshly sifted cocoa",[114,115,35,37,38,39],"Mascarpone cheese","Gayo arabica espresso","Keep refrigerated at 2–4 °C. Best within 3 days. Contains caffeine.",48000,[47],[50],"#6B4326","#D7B48C","\u002Fimages\u002Fproducts\u002Ftiramisu-kopi-gayo.svg",4,{"id":125,"slug":126,"category":25,"name":127,"tagline":128,"description":129,"highlights":130,"ingredients":134,"storage":70,"unit":42,"priceIdr":138,"servings":44,"netWeightGram":45,"allergens":139,"badges":140,"accent":141,"accentSoft":142,"image":143,"leadTimeHours":54,"available":55,"order":144},"p-05","stroberi-mawar","Strawberry Rose","Strawberry pudding with a touch of rose water and dried petals.","Strawberries are cooked briefly with sugar to draw out their juice, then folded into cream until the colour turns soft pink. The rose water is only a few drops — enough for aroma without tasting like perfume. Dried rose petals sit on top as an edible garnish.",[131,132,133],"Freshly cooked strawberries","Light rose aroma","Dried rose petal garnish",[135,35,36,37,136,39,137],"Strawberry","Rose water","Dried rose petals",44000,[47],[76],"#C2405F","#F4A8BC","\u002Fimages\u002Fproducts\u002Fstroberi-mawar.svg",5,{"id":146,"slug":147,"category":25,"name":148,"tagline":149,"description":150,"highlights":151,"ingredients":155,"storage":116,"unit":42,"priceIdr":158,"servings":44,"netWeightGram":72,"allergens":159,"badges":160,"accent":161,"accentSoft":162,"image":163,"leadTimeHours":54,"available":55,"order":164},"p-06","matcha-azuki","Matcha Azuki","Ceremonial-grade matcha pudding over azuki beans we simmer in-house.","The matcha is sifted and whisked with hot water first so it never clumps, then folded into cream. We keep the characteristic bitterness intact and balance it with sweet azuki beans at the bottom of the cup. A good pick if you find most desserts too sweet.",[152,153,154],"Ceremonial-grade matcha","Azuki simmered in-house, not canned","Lower sweetness level",[156,157,35,36,37,39],"Matcha powder","Azuki red beans",52000,[47],[50,76],"#4F7A3A","#A8C87C","\u002Fimages\u002Fproducts\u002Fmatcha-azuki.svg",6,{"id":166,"slug":167,"category":25,"name":168,"tagline":169,"description":170,"highlights":171,"ingredients":175,"storage":94,"unit":42,"priceIdr":178,"servings":44,"netWeightGram":45,"allergens":179,"badges":181,"accent":182,"accentSoft":183,"image":184,"leadTimeHours":54,"available":55,"order":185},"p-07","karamel-garam-laut","Sea Salt Caramel","Silky milk pudding under dark caramel and sea salt crystals.","The sugar is cooked to a deep brown — a shade further than usual caramel — so a light bitterness holds the sweetness in check. It goes into the base of the cup first, so the sauce runs down on its own when you turn the pudding onto a plate. Sea salt crystals go on at serving.",[172,173,174],"Deep-cooked caramel","Turns out onto a plate","Sea salt crystals",[37,36,35,176,40,177],"Egg","Vanilla",40000,[47,180],"egg",[98],"#A8641E","#EFBE7C","\u002Fimages\u002Fproducts\u002Fkaramel-garam-laut.svg",7,{"id":187,"slug":188,"category":25,"name":189,"tagline":190,"description":191,"highlights":192,"ingredients":196,"storage":94,"unit":42,"priceIdr":95,"servings":44,"netWeightGram":45,"allergens":199,"badges":200,"accent":201,"accentSoft":202,"image":203,"leadTimeHours":54,"available":55,"order":204},"p-08","taro-ungu-lembut","Silky Purple Taro","Steamed purple taro, blended smooth, with no added colouring.","Purple taro is steamed and blended while still warm so the texture turns genuinely silky. The colour comes from the taro itself, which is why it is softer than taro puddings made with instant paste. It tastes starchy and mellow, loosened with a little milk.",[193,194,195],"Real purple taro, not instant paste","Colour comes from the root","Smooth, starchy texture",[197,36,35,37,39,198],"Purple taro","Salt",[47],[76,98],"#6C4A9C","#C0A5E8","\u002Fimages\u002Fproducts\u002Ftaro-ungu-lembut.svg",8,{"id":206,"slug":207,"category":25,"name":208,"tagline":209,"description":210,"highlights":211,"ingredients":215,"storage":94,"unit":42,"priceIdr":219,"servings":44,"netWeightGram":220,"allergens":221,"badges":222,"accent":223,"accentSoft":224,"image":225,"leadTimeHours":54,"available":55,"order":226},"p-09","leci-selasih","Lychee & Basil Seed","Clear lychee pudding with basil seeds and whole lychee pieces.","This is the lightest of our ten variants. An almost-clear pudding made from lychee juice, with basil seeds suspended through it and whole lychee pieces inside. Served cold it reads refreshing rather than filling — a good choice after a heavy meal.",[212,213,214],"Lightest texture of the ten variants","Whole lychee pieces","Dairy-free",[216,217,218,37,39,69],"Lychee juice","Lychee fruit","Basil seeds",36000,175,[],[76,98],"#8C6FA8","#E4D2EF","\u002Fimages\u002Fproducts\u002Fleci-selasih.svg",9,{"id":228,"slug":229,"category":25,"name":230,"tagline":231,"description":232,"highlights":233,"ingredients":237,"storage":239,"unit":42,"priceIdr":240,"servings":44,"netWeightGram":72,"allergens":241,"badges":242,"accent":244,"accentSoft":245,"image":246,"leadTimeHours":247,"available":55,"order":248},"p-10","durian-monthong","Monthong Durian","Monthong durian pudding with no flavouring — for actual durian people.","Monthong durian flesh is blended into cream at a ratio that keeps the aroma assertive. We add no durian flavouring at all, so the taste follows whatever fruit we get that day. A thin coconut cream layer on top takes a little of the edge off.",[234,235,236],"Monthong durian flesh, no flavouring","Assertive aroma — not a mild version","Coconut cream top layer",[238,35,68,37,39],"Monthong durian flesh","Keep refrigerated at 2–4 °C in a sealed container. Best within 2 days.",65000,[47,74],[243,76],"seasonal","#C79A16","#F2DC93","\u002Fimages\u002Fproducts\u002Fdurian-monthong.svg",48,10,{"id":250,"slug":251,"category":252,"name":253,"tagline":254,"description":255,"highlights":256,"ingredients":260,"storage":267,"unit":268,"priceIdr":269,"servings":270,"netWeightGram":271,"allergens":272,"badges":274,"accent":275,"accentSoft":276,"image":277,"leadTimeHours":278,"available":55,"order":44},"c-01","lapis-legit-klasik","cake","Classic Lapis Legit","Eighteen layers, grilled one at a time, with spekuk spice.","Every layer is poured thin and grilled on its own before the next one goes in — which is why a single tin takes so long. We grind the spekuk spice (cinnamon, clove, nutmeg, cardamom) ourselves. The crumb is dense and rich the way lapis legit should be, not cakey.",[257,258,259],"18 layers grilled one by one","Spekuk spice ground in-house","Keeps longer than our other cakes",[261,262,263,264,265,266],"Egg yolk","Butter","Caster sugar","Wheat flour","Spekuk spice","Milk powder","Airtight at room temperature for up to 5 days, or refrigerated for up to 2 weeks.","20 × 20 cm tin",385000,16,900,[47,180,273],"gluten",[50],"#A9762F","#E9CB94","\u002Fimages\u002Fproducts\u002Flapis-legit-klasik.svg",72,{"id":280,"slug":281,"category":252,"name":282,"tagline":283,"description":284,"highlights":285,"ingredients":289,"storage":294,"unit":295,"priceIdr":296,"servings":248,"netWeightGram":297,"allergens":298,"badges":299,"accent":300,"accentSoft":301,"image":302,"leadTimeHours":247,"available":55,"order":80},"c-02","red-velvet-mawar","Rose Red Velvet","Three red velvet layers, cream cheese frosting, piped rose finish.","A buttermilk red velvet batter with a touch of vinegar for a fine, moist crumb. We keep the cream cheese frosting on the tangy side rather than sweet. The top is finished with roses piped one at a time — so no two cakes look exactly the same.",[286,287,288],"Three layers with cream cheese","Frosting kept tangy, not sweet","Hand-piped rose finish",[264,290,291,262,292,176,38,293],"Buttermilk","Cream cheese","Sugar","Food colouring","Keep refrigerated at 2–4 °C. Rest 20 minutes before serving. Best within 3 days.","Ø 18 cm round",245000,1100,[47,180,273],[],"#A32338","#F0B9C3","\u002Fimages\u002Fproducts\u002Fred-velvet-mawar.svg",{"id":304,"slug":305,"category":252,"name":306,"tagline":307,"description":308,"highlights":309,"ingredients":313,"storage":315,"unit":316,"priceIdr":317,"servings":226,"netWeightGram":318,"allergens":319,"badges":320,"accent":322,"accentSoft":323,"image":324,"leadTimeHours":54,"available":55,"order":102},"c-03","brownies-fudge-cokelat-hitam","Dark Chocolate Fudge Brownies","Dense brownies with a thin crackled top and a fudgy middle.","The chocolate-to-flour ratio is deliberately high, so the result is fudgy and slightly sticky in the middle rather than cakey. The thin glossy crust on top comes from whipping the eggs long enough with the sugar. Cut into nine, boxed.",[310,311,312],"High chocolate ratio, fudgy texture","Thin glossy crust","Pre-cut into 9 pieces",[314,262,176,37,264,38,198],"65% dark couverture","Airtight at room temperature for up to 4 days. Can be warmed briefly.","Box of 9",135000,650,[47,180,273,48],[321],"bestseller-internal","#3A2318","#9C6B44","\u002Fimages\u002Fproducts\u002Fbrownies-fudge-cokelat-hitam.svg",{"id":326,"slug":327,"category":252,"name":328,"tagline":329,"description":330,"highlights":331,"ingredients":335,"storage":338,"unit":295,"priceIdr":339,"servings":248,"netWeightGram":340,"allergens":341,"badges":342,"accent":344,"accentSoft":345,"image":346,"leadTimeHours":247,"available":55,"order":123},"c-04","cheesecake-yuzu","Yuzu Cheesecake","Baked cheesecake with yuzu juice on a butter biscuit base.","Baked in a water bath so the surface stays uncracked and the texture stays creamy all the way to the centre. Yuzu juice gives an acidity that is more fragrant than lemon. The base is coarsely crushed biscuit bound with butter — deliberately not fine, so it has some bite.",[332,333,334],"Water-bath baked","Real yuzu juice, not lemon flavouring","Coarse biscuit base",[291,336,176,35,37,337,262],"Yuzu juice","Biscuit","Keep refrigerated at 2–4 °C. Best within 4 days of delivery.",285000,1000,[47,180,273],[343],"new","#C9A227","#F5E39C","\u002Fimages\u002Fproducts\u002Fcheesecake-yuzu.svg",{"id":348,"slug":349,"category":252,"name":350,"tagline":351,"description":352,"highlights":353,"ingredients":357,"storage":360,"unit":361,"priceIdr":362,"servings":363,"netWeightGram":364,"allergens":365,"badges":366,"accent":367,"accentSoft":368,"image":369,"leadTimeHours":54,"available":55,"order":144},"c-05","bolu-pandan-gula-aren","Pandan Palm Sugar Chiffon","Airy pandan chiffon with a pour of melted palm sugar.","The chiffon is baked in a tube tin and cooled upside down so it does not collapse — that is what keeps the crumb light and open. Palm sugar is melted down until syrupy and poured once the cake is cool, so some soaks in and some runs down the sides.",[354,355,356],"Light chiffon crumb","Melted palm sugar, not white icing","Pandan extract from fresh leaves",[176,264,92,68,358,359],"Palm sugar","Vegetable oil","Airtight at room temperature for up to 3 days.","Ø 22 cm tube",125000,12,750,[180,273,74],[],"#5C8C3E","#C6DE9B","\u002Fimages\u002Fproducts\u002Fbolu-pandan-gula-aren.svg",{"id":371,"slug":372,"category":252,"name":373,"tagline":374,"description":375,"highlights":376,"ingredients":380,"storage":384,"unit":385,"priceIdr":386,"servings":204,"netWeightGram":387,"allergens":388,"badges":390,"accent":391,"accentSoft":392,"image":393,"leadTimeHours":247,"available":55,"order":164},"c-06","opera-kopi-susu","Coffee Opera","Six thin layers: joconde, coffee buttercream, ganache, chocolate glaze.","Assembled from layers that are each deliberately thin: joconde sponge soaked in coffee syrup, coffee buttercream, and dark ganache, finished with a glossy glaze. Because the layers are thin, a slice reads rich without being heavy. Cut into rectangles the way opera usually is.",[377,378,379],"Six thin layers","Coffee syrup soaked into the sponge","Glossy chocolate glaze",[381,176,262,382,383,292,264],"Almond flour","Espresso","Dark couverture","Keep refrigerated at 2–4 °C. Rest 15 minutes before serving. Best within 3 days.","20 × 12 cm rectangle",265000,800,[47,180,273,389],"nut",[50],"#4A342A","#C0A183","\u002Fimages\u002Fproducts\u002Fopera-kopi-susu.svg","en",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":396},"\u003Cpath fill=\"currentColor\" d=\"m184.49 136.49l-80 80a12 12 0 0 1-17-17L159 128L87.51 56.49a12 12 0 1 1 17-17l80 80a12 12 0 0 1-.02 17\"\u002F>",{"left":4,"top":4,"width":5,"height":5,"rotate":4,"vFlip":6,"hFlip":6,"body":398},"\u003Cg fill=\"currentColor\">\u003Cpath d=\"M208 64v56a80 80 0 0 0-80 80a80 80 0 0 0-80-80V64a79.7 79.7 0 0 1 36.05 8.59C95.62 40.19 128 24 128 24s32.39 16.19 44 48.58A79.6 79.6 0 0 1 208 64\" opacity=\".2\"\u002F>\u003Cpath d=\"M53.92 34.62a8 8 0 1 0-11.84 10.76l9.73 10.71Q49.91 56 48 56a8 8 0 0 0-8 8v80a88 88 0 0 0 149.21 63.22l12.87 14.16a8 8 0 1 0 11.84-10.76ZM120 215.56A72.1 72.1 0 0 1 56 144v-15.56A72.1 72.1 0 0 1 120 200ZM56 112.37V72.44a71.3 71.3 0 0 1 13.18 2.75L136.29 149a88 88 0 0 0-8.29 14.37a88.16 88.16 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