Pudding
Belgian Chocolate Lava
Dense chocolate pudding with a ganache core that flows on the first spoon.
Ten signatures
Swipe to see them all. Every variant has a different texture — from the lightest to the densest.
Pudding
Dense chocolate pudding with a ganache core that flows on the first spoon.
Pudding
Two layers of mango pudding and coconut cream, topped with fresh mango.
Pudding
Pandan pudding from real leaves, with young coconut folded through.
Pudding
Mascarpone pudding layered with Gayo espresso and dusted cocoa.
Pudding
Strawberry pudding with a touch of rose water and dried petals.
Pudding
Ceremonial-grade matcha pudding over azuki beans we simmer in-house.
Pudding
Silky milk pudding under dark caramel and sea salt crystals.
Pudding
Steamed purple taro, blended smooth, with no added colouring.
Pudding
Clear lychee pudding with basil seeds and whole lychee pieces.
Pudding
Monthong durian pudding with no flavouring — for actual durian people.
Two lines
Puddings come in ready-to-eat 180 ml cups. Cakes come whole, for the moments that call for slicing something together.
How we work
Fruit, milk and eggs are bought the same day we bake. If the fruit is not good enough, that variant waits.
Each batch is a limited count. We do not scale the recipe up, so heat and texture stay under control.
Puddings are cooled in stages rather than dropped straight to the lowest temperature, so the surface never weeps.
Packed with ice packs and stamped with the time it left the kitchen, so you know how long the condition holds.
What we promise
We deliberately avoid claims we cannot back up. Here is what is genuinely within our control.
Every package carries the date and time it was made, so you never have to guess.
Every ingredient of every variant is listed on its product page, including the ones that can trigger allergies.
If what arrives differs from the order or is damaged on arrival, report it the same day and we replace it.
We produce against the orders that came in, so nothing is carried over and sold the next day.
Frequently asked
Puddings need at least one day of preparation. Lapis legit, yuzu cheesecake, red velvet and opera need two to three days. For orders above 50 items, contact us first so we can check capacity.
Puddings with fresh fruit (mango, strawberry, durian) should be finished within two days. The other puddings keep three days. Lapis legit lasts longest: five days at room temperature or two weeks refrigerated. Each product page states its own guidance.
We do not recommend it. Agar-based puddings break down in texture once thawed and release water.