Cakes
Pandan Palm Sugar Chiffon
Airy pandan chiffon with a pour of melted palm sugar.
IDR 125,000 Ø 22 cm tube
Ready in 1 dayPrice includes packaging. Delivery is calculated at checkout.
The chiffon is baked in a tube tin and cooled upside down so it does not collapse — that is what keeps the crumb light and open. Palm sugar is melted down until syrupy and poured once the cake is cool, so some soaks in and some runs down the sides.
What sets it apart
- Light chiffon crumb
- Melted palm sugar, not white icing
- Pandan extract from fresh leaves
Product details
- Format
- Ø 22 cm tube
- Servings
- 12 servings
- Net weight
- 750 g
- Preparation time
- Ready in 1 day
Ingredients
- Egg
- Wheat flour
- Pandan leaf extract
- Coconut milk
- Palm sugar
- Vegetable oil
Allergens
Contains
- Egg
- Gluten
- Coconut
Our kitchen handles dairy, egg, gluten, nuts, soy, coconut and sesame in the same space. We cannot guarantee the absence of cross-contact.
Storage
Airtight at room temperature for up to 3 days.
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