Cakes
Rose Red Velvet
Three red velvet layers, cream cheese frosting, piped rose finish.
IDR 245,000 Ø 18 cm round
Ready in 2 daysPrice includes packaging. Delivery is calculated at checkout.
A buttermilk red velvet batter with a touch of vinegar for a fine, moist crumb. We keep the cream cheese frosting on the tangy side rather than sweet. The top is finished with roses piped one at a time — so no two cakes look exactly the same.
What sets it apart
- Three layers with cream cheese
- Frosting kept tangy, not sweet
- Hand-piped rose finish
Product details
- Format
- Ø 18 cm round
- Servings
- 10 servings
- Net weight
- 1.1 kg
- Preparation time
- Ready in 2 days
Ingredients
- Wheat flour
- Buttermilk
- Cream cheese
- Butter
- Sugar
- Egg
- Cocoa powder
- Food colouring
Allergens
Contains
- Dairy
- Egg
- Gluten
Our kitchen handles dairy, egg, gluten, nuts, soy, coconut and sesame in the same space. We cannot guarantee the absence of cross-contact.
Storage
Keep refrigerated at 2–4 °C. Rest 20 minutes before serving. Best within 3 days.
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