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Yuzu Cheesecake
Baked cheesecake with yuzu juice on a butter biscuit base.
IDR 285,000 Ø 18 cm round
Ready in 2 daysPrice includes packaging. Delivery is calculated at checkout.
Baked in a water bath so the surface stays uncracked and the texture stays creamy all the way to the centre. Yuzu juice gives an acidity that is more fragrant than lemon. The base is coarsely crushed biscuit bound with butter — deliberately not fine, so it has some bite.
What sets it apart
- Water-bath baked
- Real yuzu juice, not lemon flavouring
- Coarse biscuit base
Product details
- Format
- Ø 18 cm round
- Servings
- 10 servings
- Net weight
- 1 kg
- Preparation time
- Ready in 2 days
Ingredients
- Cream cheese
- Yuzu juice
- Egg
- Fresh cream
- Cane sugar
- Biscuit
- Butter
Allergens
Contains
- Dairy
- Egg
- Gluten
Our kitchen handles dairy, egg, gluten, nuts, soy, coconut and sesame in the same space. We cannot guarantee the absence of cross-contact.
Storage
Keep refrigerated at 2–4 °C. Best within 4 days of delivery.
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