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Illustration of Coffee Opera
  • Signature

Cakes

Coffee Opera

Six thin layers: joconde, coffee buttercream, ganache, chocolate glaze.

IDR 265,000 20 × 12 cm rectangle

Ready in 2 days

Price includes packaging. Delivery is calculated at checkout.

1

Assembled from layers that are each deliberately thin: joconde sponge soaked in coffee syrup, coffee buttercream, and dark ganache, finished with a glossy glaze. Because the layers are thin, a slice reads rich without being heavy. Cut into rectangles the way opera usually is.

What sets it apart

  • Six thin layers
  • Coffee syrup soaked into the sponge
  • Glossy chocolate glaze

Product details

Format
20 × 12 cm rectangle
Servings
8 servings
Net weight
800 g
Preparation time
Ready in 2 days

Ingredients

  • Almond flour
  • Egg
  • Butter
  • Espresso
  • Dark couverture
  • Sugar
  • Wheat flour

Allergens

Contains

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Our kitchen handles dairy, egg, gluten, nuts, soy, coconut and sesame in the same space. We cannot guarantee the absence of cross-contact.

Storage

Keep refrigerated at 2–4 °C. Rest 15 minutes before serving. Best within 3 days.